Which has a higher chocolate-to-peanut-butter ratio: regular or mini Reese's Peanut Butter Cups?
Discuss amongst yourselves.
It's easy to find out; as any chef knows, frozen, the peanut-butter and chocolate will flake apart easily. Then simply melt each, separately, in a double boiler (to avoid burnination) and pour into wet measuring cups.
All one needs to know of math is how to count, and a possible division problem or two.